Main functions:
Edible and delicious, China makes a large number of cans and sells them at home and abroad. The protein content of this mushroom is as high as 42% (dry weight), and it is rich in amino acids, nucleotides and vitamins, including 5'- adenylate, 5'- guanylic acid, 5'- uridylic acid and vitamin B 1, B2 folic acid and vitamin D, etc.
It can be used for medicine and industry. It contains a large amount of tyrosinase, which is very effective in lowering blood pressure. It can also be made into auxiliary therapeutic agent for pneumonia-Jiangan tablet. Some countries have also found broad-spectrum antibiotics containing anticancer substances and bacteria. In recent years, due to the successful research of submerged culture, people can also use mushroom mycelium to produce protein, oxalic acid and mycosugar.
Nutritional components of Agaricus bisporus;
Every 100g of fresh Agaricus bisporus contains about 3.7g of protein, 0.2g of fat, 3.0g of sugar, 0.8g of cellulose, 0/10mg of phosphorus, 9mg of calcium and 0.6mg of iron. Agaricus bisporus contains a variety of amino acids, nucleotides, vitamin B 1, vitamin B2, vitamin C, vitamin PP, provitamin D and so on.
Tyrosinase contained in Agaricus bisporus can obviously lower blood pressure, and the quinone compound of polysaccharide can inhibit the synthesis of deoxyribonucleic acid by combining with sulfhydryl group, which has the effect of inhibiting the activity of tumor cells in medicine.
Reference to the above content? Baidu encyclopedia-Agaricus bisporus
Reference to the above content? Baidu Encyclopedia-Organic Agaricus bisporus