2. Codonopsis pilosula and Polygonatum odoratum
3, all kinds of meatballs, fresh shrimp, jiaozi, fresh figs, horseshoes, red dates.
4, watercress, spinach, coriander
5, vermicelli, yam, corn
6. Donkey meat boiled the blood with boiling water and fished it up.
7. Heat the pan with oil, stir-fry the ginger slices, and stir-fry the boiled donkey meat.
8. Take another soup pot, add appropriate amount of water and Shi Yunsheng's original juice, and boil the soup.
9. Put Codonopsis pilosula and Polygonatum odoratum in the soup first, and simmer for about 2 hours.
10. Cook the donkey meat until it is soft and cooked.
1 1, take a pot for hot pot, pour the boiled donkey meat and soup, and fire, then add the fresh figs, horseshoes and red dates in the soup base ingredients for about 10 minutes.
12, now you can start, put in your favorite ingredients, rinse it.
Tip:
There is no salt in this soup base, because the soup on Shi Yunsheng's original juice contains salt, and the hot pot soup will be eaten less and less (there is more water in the soup pot, so you can add it or add the original juice to the soup at any time). I am afraid of being too salty. The cooked ingredients can be dipped in my favorite sauce. I use fermented bean curd, seafood soy sauce, sesame oil and Chili oil.
Method 2:
1 stewed donkey meat slices,
2 cut some green peppers,
3 hot pot hot oil into donkey meat,
4 drizzle with soy sauce or soy sauce.
5 stir fry evenly,
6 put in the green pepper,
7 put some salt,
8 Add thirteen spices and cumin powder and stir well.
9 put some seasoning when you go out of the pot.
10 Add a little bit of original soup and bring it to the boil.
The making of donkey meat soup pot is very simple, and at the same time, it can fully show the original flavor of donkey meat. For some people with weak constitution, eating donkey meat soup pot can enhance their physical fitness, and any vegetables and ingredients they like can be added to the donkey meat soup pot, which fully achieves the goal of balanced nutrition and is healthier than using donkey meat alone.