When you go to Guangzhou, you must eat seafood. Among them, Dongxing spot is delicious, tender and white, and steamed fish and soy sauce complement each other. It is one of the representatives of Cantonese cuisine to make seafood vigorously, which highlights the essence of fresh, tender, smooth and refreshing Cantonese cuisine. Really fresh steamed fish, when served, the fins are slack, the meat pieces are separated, and they are never sticky. The "Steamed East Star Point" produced by Donghai Seafood Restaurant became the top ten famous Cantonese dishes selected by the first China Cantonese Cuisine Summit.