1, Ms. first: in the Western dining etiquette, women are respected everywhere. In scheduling the dining place, the hostess should generally be invited to the hostess, and the host shall retire to the second host.

2, to the right as the honor: in the ranking, to the right as the honor is still the basic principle, in terms of a particular position, the right side of the position is higher than the left side of the position. For example, the male guest of honor should be arranged to sit on the right side of the hostess, arranged for the female guest of honor to sit on the right side of the host.

3, respect for the guest of honor: in Western etiquette, the guest of honor is highly respected. Even if the dining guests in the status, identity, age, higher than the guest of honor, but the guest of honor is still the center of attention of the host. In the ranking, the male and female guests of honor should be asked to sit next to the hostess and hostess, in order to be more care.

4, the face of the door for the top: face the door for the top is sometimes called to welcome the door for the top, meaning that the face of the restaurant's front door of the seat, usually in the sequence of the rank order to be higher than the back of the restaurant's front door of the seat.

5, cross-arrangement: with Chinese food, diners often may be with acquaintances, especially with their lovers, spouses seated together. But in the use of Western food, this scenario no longer exists. Some formal Western banquet has always been regarded as a social occasion, so in the arrangement of the order, men and women should be cross-arrangement, students and acquaintances should also be cross-arrangement. As a result, a diner is often opposite and on both sides of the opposite sex, and may not be familiar or do not know. The biggest advantage of this is that you can make new friends, but also requires that participants in the meal is preferably an even number, and half the number of men and women.

6, distance positioning: Generally speaking, the Western food table place of honor with the same Chinese food, often closely related to its distance from the main position. In general, from the main seat near the seat higher than from the main seat away from the seat.