Small shrimp how to fry and crispy

1, we first need to buy some live shrimp, so as to ensure freshness, and then the shrimp screws and other dirt are removed, be sure to rinse the water a few times.

2, this time we will drain the water, and then add a little salt and sugar, and then add a little cooking wine, marinate for 10 minutes.

3, will we prepare the shrimp are put into the flour, so that you can ensure that their bodies are able to be coated with dry flour, if we are successful in the above steps, the flour is relatively small, then we have to add a little powdered milk, but do not be able to prepare too much flour, otherwise it will be the formation of dough lumps.

4, we must be in the marinade shrimp when the pot of oil heating, to find a larger jam, you can put more oil, we can also first put a shrimp test, until the shrimp can quickly float, it shows that we are ready to prepare the fire has been very good.

5, adjust the fire and then put the shrimp we prepared, to be careful with chopsticks to the shrimp umbrella, otherwise the shrimp will hold the ball, wait until the medium-low fire deep-fried to Xiaoxia has turned red, so we can fish out, and then control the oil.

6, before eating we should pay attention to is to turn the fire into the largest when the pan slightly hot after a slight smoke, this is what we are in the millet all poured into the re-frying again, so you can eat.

Nutritional value of shrimp

The medicinal properties of river shrimp is relatively mild, and join for our human health is very meaningful, it can play a role in nourishing the blood, for some of the frail or just had a serious illness, it is also very suitable to eat shrimp to supplement the body's missing nutrients, for some of the neurasthenia of the people can be suitable to eat more. Some.

1, and shrimp and shrimp nutrition is very rich, and it is eaten with a fluffy texture, very conducive to digestion.

2, and the family is very rich in magnesium, this element can regulate our body's own heart activity, plus our blood cholesterol content.