Ingredients: carrot half root, pork stuffing 250g, salt, chicken essence, onion, soy sauce, corn oil, white pepper, spiced powder, ginger powder and ginger.
Steps:
1, shredded carrots, chopped, chopped with some salt.
2. Chop the onion and ginger.
3, half a catty of fat meat stuffing, onion ginger, allspice powder, ginger powder, chicken essence, white pepper, soy sauce, corn oil, stir well.
4. There is no water in the meat stuffing, because the carrots come out after chopping, lick them slightly, keep half of the water, add the meat stuffing and continue to stir evenly.