How to make butter cookies at home for adults and children to eat? Butter biscuits are desserts. The main raw materials are flour, eggs and so on. It tastes sweet and crisp. When adding butter to eggs, be sure to add it several times, stirring each time until the eggs and butter are safely mixed, and then add it.

Don't be eager for quick success and instant benefit to prevent the separation of eggs and oil. You don't need much butter. The whole mixing process can be managed for about 5 minutes (depending on the specific situation). You can make a chocolate bean flavored butter biscuit. Cookies are easy to bake because of their short baking time. In the last few minutes, you must watch the baking until you like the color, and then you can take it out. Usage of butter 125g egg white 1 fine sugar 55g salt 1g low-gluten flour 120g high-flour 60g butter biscuit.

Add a little egg yolk to the egg white. It doesn't matter. You can also use egg yolk. You can take it out after the coloring pass. The raw material butter 1 25g egg white1fine sugar can also be about 30g egg white alone. The decorative mouth with the most non-granular teeth is squeezed on the baking tray, and the tube is in a small oven 160 degrees. If there is not enough egg white, the yolk will gather together.

When the butter becomes soft, add fine sugar, 55g, not too sweet, but 65g for entertainment, and add a little yolk to the egg white. It doesn't matter. You can also use egg yolk. Add egg white liquid to white hair, and continue to add 1g salt. If it is too much, mix the salty flour, sieve and stir (there was 25g apricot flour). There is no apricot powder at home.

Step 2: Squeeze the decorative mouth with the most teeth without particles on the baking tray, put the tube into a small oven at 160 degrees, and bury the tube in the ovens at 150 degrees and 10 minutes for 20 minutes, and change color to 65g for recreation. After whitening, add egg white liquid and continue to add salt 1 g. If it is too much, the salty flour is mixed and sieved, and the taste is good. Buttered eggs, eggs, etc.

It tastes sweet and crisp. When adding butter to eggs, be sure to add it several times, stirring each time until the eggs and butter are safely mixed, and then add it. Be sure to add it in several times, stirring each time until the eggs and butter are safely mixed, and then add it.