Mooncakes come in flavors such as black sesame, egg yolk, lotus seed paste, runny milk yolk, fresh meat, five-kernel, barbecued pork, bean paste, chestnut, pineapple, jujube puree and cantaloupe. Mooncake, also known as harvest cake, reunion cake, etc., is one of China's traditional Han cuisine, usually consumed during the Mid-Autumn Festival.

The main ingredients of mooncakes include flour, eggs, sugar, food additives, various fillings, additives, etc. The main nutrients are proteins, unsaturated fatty acids, vitamin E, etc., and the calories are high, so don't consume too many of them at once.

Ordinary mooncakes should be stored in a low-temperature, cool, ventilated place, if you want to keep it for a long time, you can also put it in the refrigerator freezer, but after putting it in the refrigerator freezer, the taste may change.

Mooncakes are categorized into five main genres, which are Cantonese mooncakes, Chiu Chow mooncakes, Jin-style mooncakes, Peking-style mooncakes, and Su-style mooncakes.