Yangwei decoction Guizao Yam Soup contains two red dates 12, about 300g of yam, two spoonfuls of longan meat, and two cups of sugar1/. Soak the red dates until they are soft. Peel and dice the yam, then boil them in clear water until they are soft. Add longan meat and sugar to taste. When longan meat has been cooked until it is scattered, it can be served out of the fire. Yam has the effect of invigorating spleen and stomach; Longan and jujube are beneficial to qi and blood and spleen and stomach. Fresh perilla leaf10g, 3 pieces of ginger and 0/5g of red dates in perilla ginger and red dates soup. First, the red dates are washed and pitted, then the ginger is sliced, and the fresh perilla leaves are shredded, and then put together with ginger slices and red dates into a casserole filled with warm water and boiled with strong fire. After the water is boiled, the perilla leaves and ginger slices are boiled with slow fire for 30 minutes, and then the perilla leaves and ginger slices are taken out. This soup has the functions of warming stomach, dispelling cold, promoting digestion and promoting qi circulation. Pepper pork tripe soup 30 ~ 50 white peppers, one pork tripe, a little salt, cooking wine and monosodium glutamate. Wash the pork belly first (salt and vinegar can be added and scalded with boiling water), fill the pot with water, cut the pork belly into pieces or shred it, add white pepper and cook for about two hours. When the soup is thick and rotten, add salt, cooking wine and monosodium glutamate to eat. This soup can be eaten before meals. Pepper is warm and has the effect of warming the middle and dispelling cold; Pork belly has the effect of strengthening and nourishing the stomach. Sober-up method 1. Milk sober-up method: Drunken people can drink some milk to coagulate protein, protect gastric mucosa and reduce the absorption of alcohol. 2. Tofu hangover: After drinking for a long time, add a tofu as a appetizer, which can promote the rapid discharge of ethanol in the body. 3. Preserved eggs to sober up: When drunk, take1-2 preserved eggs and take them with vinegar to sober up. 4. Egg white sobering up method: Take1-2 raw eggs when drunk, which can protect the gastric mucosa and reduce the absorption of alcohol; 5. Sobbing up: After getting drunk, take a few fresh shuttlecocks, peel them and eat them to sober up. 6. Rice soup sobering up method: drunken people can take thick rice soup, which contains polysaccharides and B vitamins and has the effect of detoxification and sobering up. Adding sugar to drink, the curative effect is better. 7. Mung bean sobering-up method: Take 50g of mung bean and10g of licorice, and add appropriate amount of brown sugar to decoct, so as to sober up. If you only use mung beans to decoct soup, it also has certain effects. 8. Tea hangover method: You can drink strong tea after drunkenness. Tannic acid in tea can relieve acute alcoholism. Caffeine and theophylline are effective for respiratory depression and lethargy. 9. Anti-hangover with salt: excessive drinking makes the chest and abdomen uncomfortable. You can add a little salt to the boiled water to drink 10. Sugar water hangover method: take a proper amount of sugar and take it with boiled water, which has the effect of anti-hangover and refreshing the brain. 1 1. Vinegar sobering up method: Take 50g of rice vinegar or aged vinegar, add 25g of brown sugar and 3 slices of ginger, and drink it, which can reduce the harm of alcohol to human body. 12. lotus root sober-up method: mashing fresh lotus root to get juice for drinking, which has a certain effect on eliminating drunk symptoms. 13. Jellyfish sobering-up method: Take100g of fresh jellyfish, wash it, add water, decoct in soup and take it, and you can sober up. 14. sober-up method for raw pears: eat a few pears or peel them and slice them, soak them in cold boiled water 10 minutes, and eat pears and drink water to sober up. 15. Radish sobering up method: 500 grams of fresh radish is mashed to get juice, 1 time, or some raw white radish is eaten in moderation, which can sober up. 16. sweet potato hangover method: after drunkenness, you can cut raw sweet potatoes into pieces and mix them with white sugar to relieve hangover. 17. Sugarcane juice sobering-up method: those who are drunk and conscious can chew sugarcane by themselves, and those who are serious can squeeze out sugarcane juice and take it, which can sober up. 18. orange juice hangover method: dizziness, headache, nausea and vomiting after drinking, you can eat a few oranges or drink fresh orange juice to sober up. 19. Celery sobering-up method: A proper amount of celery is squeezed to drink, which can sober up, especially to eliminate symptoms such as headache, brain swelling and facial flushing after drunkenness. 20. Chinese cabbage hangover: Chinese cabbage is washed and shredded, mixed with vinegar and sugar, and soaked for ten minutes, which has a hangover effect. 2 1. carambola sobering up method: vinegar-stained carambola 1 piece, decocted with water, can be used to sober up. 22. Toilet water sobering up method: Sprinkle a few drops of toilet water on a hot towel and gently rub the chest, back, elbows and temples of a drunken person to obviously reduce his drunkenness. 23. Chinese medicine hangover: 30 grams of pueraria lobata, adding appropriate amount of water, decoction and drinking, hangover effect is very good. Hangover soup orange hangover soup raw materials: half a bottle of canned oranges, half a bottle of canned lotus seeds, 20g of green plums and 50g of hawthorn cakes. White sugar, white vinegar, sweet-scented osmanthus, a little starch. Method: 1, cut the green plum and hawthorn cake into cubes for later use. 2. Pour the orange, canned lotus seeds and soup into the pot, add green plum, hawthorn cake, white sugar, white vinegar, osmanthus and appropriate amount of boiling water to boil. After saccharification, thicken with water starch and serve in a soup bowl. Features: bright color, sweet and sour. Raw materials of Chenpi hangover-relieving soup: 500g of orange peel, 500g of aged orange peel, 0/20g of sandalwood/kloc, 250g of kudzuvine flower, 250g of mung bean flower, 60g of ginseng, 20g of cardamom seed and 0/80g of salt/kloc. Production: orange peel and old orange peel are whitened, fried with salt, and mixed with other medicines as fine powder. Efficacy: drunk, vomiting and swallowing acid. Orange peel, dried tangerine peel, sandalwood, cardamom and other qi-regulating, pueraria flower, mung bean flower and other hangover-relieving, ginseng spleen and qi. Combined treatment of drunkenness and indigestion. Usage: Take10-30g on an empty stomach every day, and take it with boiled water. When making a small amount, the dosage will be reduced proportionally. Baxian sobering up decoction has the effect of clearing away heat and sobering up. Ingredients: fermented glutinous rice juice10ml, orange petals 30g, glutinous rice10g, green plum10g, hawthorn cake 30g, lily 30g, glutinous rice flour15g, Sydney 30g and sugar10g. Method: cut green plum and hawthorn cake into grain, cut Sydney into small pieces, and make glutinous rice flour into pea-sized Tang Yuan. Wash the pot, put it on the fire, add water to boil, add processed kudzuvine and lily to boil, and add sugar. After the sugar is dissolved, add Tang Yuan, add hawthorn, green plum, Sydney, orange petals and mash juice to boil, and drop white vinegar into the pot. Usage: Take it at will. Note: The name of this soup is similar to that of "Bazhen sobering soup" but slightly different. The former tends to tonify the spleen and kidney, and makes the best use of "eight treasures"; The latter tends to nourish yin and clear away heat, and solve the effect of "eight immortals" drunkenness. Although this soup is sweet and palatable, it should not be too strong and sour, so as not to hurt the spleen and stomach.