Main ingredient: rice in the right amount;

Subsidiary: sausage; the right amount of potatoes; the right amount of carrots;

Boiled rice first staple is rice. General ingredients such as meat including pork beef, ribs, fish can be used to make boiled rice side dishes. Coupled with the necessary ingredients can be made into a fragrant pot rice;

Pot rice can be traced back to more than 2000 years ago in the Central Plains, the Zhou Dynasty, the first of the eight treasures in the first treasures, the second treasures and pot rice practice the same, only to change the use of yellow rice as a raw material, it can be seen that at that time it was very expensive.

Expanded Information:

The most important thing that can't be spared from the boiled rice is the potpourri, which is golden in color, dry and crispy, with a long and lingering taste and a long aftertaste, and it is the favorite of the city's fashionable people. Rice is the staple food of the Chinese people, Kung Fu Pot, Sven slow fire, not arrogant, fire to the success of the fire, Fangzhan Kung Fu Pot flavor fragrance. The guests come from all directions and have time to eat Kung Fu Pot Rice.

Pot fire: to pottery, can save food nutrients, especially fragrant. Need to Sven slow fire, lupine, no rush, fire to Kung Fu. One person a pot, reduce the rice links and pollution opportunities, more in line with health conditions

With rice is very careful, generally choose the silk seedling rice, because this rice oily crystal, rice body long, pliable and moderate, rice flavor is strong. Cooking boiled rice is a key link in the selection of rice, it is best to choose the late rice lean rice, due to the lean rice absorbent, but also can absorb the filling and oil flavor, so that cooked boiled rice exudes a unique rice aroma.