Sweet and sour pork ribs are a dish that everyone likes to eat in daily life. This dish is sweet and sour, with rich taste and high nutrition. Can help the human body nourish yin and strengthen yang, and help me make up protein. It is a dish that is forbidden to be popular with people and has high nutritional value. So how can we make healthy and delicious sweet and sour pork ribs at home?

First of all, we need to prepare about 500g of ribs. After cleaning the ribs, chop them into 5 cm long pieces with a machete, and then wash them with water. This is to remove the broken bones in the ribs, and accidentally eat the broken bones when eating the ribs. After the ribs are cleaned, you can put them in the pot and boil the bleeding water. Boil it for about ten minutes and you can take it out. Then put a little cooking oil in the pot, but after the oil temperature reaches 70% heat, put the removed ribs in the pot, fry them with low fire until they are golden on both sides, and then remove the ribs. Then add the right amount of rock sugar and water to make the sugar color. When it's done, put the ribs in longevity and cook them together, then add some seasoning such as edible salt to taste, and add some water. In about an hour, you can cook. If everyone likes it, let's go to the restaurant quickly.

Of course, in addition to this practice, there are actually many practices worth trying. For example, our common sweet and sour pork ribs, braised pork ribs and so on are all very delicious dishes. Braised ribs are also very simple, that is, put the cut ribs into the pot. Add water and cook with green onions for 5~ 10 minutes. This can not only effectively remove the fishy smell of the ribs, but also remove the blood from the ribs and then fish them out. Put the oil under the lamp, add the onion, ginger and garlic, stir-fry the dried peppers until they are fragrant, and then add the ribs to stir-fry. After the ribs are golden on both sides, color and season with soy sauce and soy sauce. Finally, add a proper amount of salt to a bowl of water, and then collect the juice over high fire.