1. 1 Prepare all the materials, 300g walnut kernels, 250g red dates, 50g wolfberry, 250g rock sugar, 256g donkey hide gelatin, 500g sesame seeds, 300g rice wine.

2. Wash and chop the walnuts and bake them in the oven for 10 minutes.

3. Wash the red dates, remove the core and cut into small pieces.

4. When the sesame seeds are fried, there is a popping sound and a fragrant smell.

5. Powder the donkey-hide gelatin. If you don’t have a powder grinder, brew it with rice wine one day in advance. Soak it in rice wine, which can enhance the medicinal properties.

6. Pour the rice wine, donkey-hide gelatin, and rock sugar into the pot, bring to a boil over high heat, and keep stirring with a wooden spoon.

7. Turn to medium-low heat and keep stirring until the flag hangs, that is, scoop up the donkey-hide gelatin liquid with a spoon and slowly flow down into an inverted triangle in the shape of a flag.

8. Turn to medium-low heat, first pour in wolfberry, red dates, walnut kernels, and finally sesame seeds.

9. Remember not to add the sesame seeds first, otherwise it will not stir; add the sesame seeds last and stir evenly.

10. Pour the cooked donkey-hide gelatin cake into the prepared baking pan. Place a piece of oil paper on the bottom of the baking pan. After spreading it, place the donkey-hide gelatin cake at room temperature and cool it down, then store it in the refrigerator and store it overnight. After it hardens, take it out and cut it into slices.