Introduction to ribs seaweed soup:

The ribs are soft and rotten, and the soup is delicious and nutritious.

Materials:

Material: 500g ribs (big ribs),

Accessories: kelp (fresh) 300g, 2 corns.

Seasoning: cooking wine 10g, onion 10g, ginger 10g, salt 4g, monosodium glutamate 3g, chicken essence 3g, sugar 4g, sesame oil 10g.

Exercise:

1. Cut the ribs into 3 cm long sections;

2. Slice kelp into rhombic slices and cut corn into sections;

3. Put the ribs in the boiling water pot and take them out slightly;

4. Add fresh soup, cooking wine, onion and ginger slices, chicken essence, ribs and bring to a boil over medium heat.

5. Into the sea, corn, salt, sugar, simmer until the ribs are cooked;

6. Then add monosodium glutamate and sesame oil and put them in a soup bowl.