1.? spicy crayfish

Prepare side dishes: cucumber strips, onion segments, ginger slices, konjac tofu, onions, fragrant leaves and millet spicy.

Oil the washed crayfish for 30 seconds, stir-fry the red oil with sauces such as onion and garlic, add the crayfish into a can of beer, add konjac tofu and two spoonfuls of soy sauce, stew for 15 minutes, add cucumber, stir-fry a spoonful of sugar for 5 minutes, and sprinkle with coriander.

2.? Small lobster with garlic

Prepare ingredients: millet spicy, onion, star anise, cinnamon, fragrant leaves and rice.

Oil the washed crayfish for 30 seconds, pour in more than half of garlic, add fragrant leaves, star anise and cinnamon, add crayfish, pour in two cans of beer twice and stew 15 minutes, pour in the remaining half of garlic sauce and stir fry for five minutes, then sprinkle chopped green onion.

Step 3 steam crayfish

Prepare ingredients: lemon slices, coriander, garlic cloves, ginger slices and millet spicy.

Wash the crayfish, prepare the ingredients, prepare a stir-fried and delicious dip, add lemon, green onion and ginger slices into the water, steam the crayfish for 10 minutes, and take out the pot.

4. Thirteen-spice crayfish

Prepare ingredients: crushed perilla, garlic cloves, millet spicy, ginger slices and onion segments.

Oil the cleaned crayfish for 30 seconds, pour in scallion, ginger slices, garlic slices and millet spicy with seasoning (see copy), add a can of beer and stew for 15 minutes, add minced garlic and crushed perilla with seasoning, stir-fry for 5 minutes and sprinkle with coriander.

5. Salted egg yolk crayfish

Oil the washed crayfish for 30 seconds, prepare 6 salted egg yolks and steam them with a little white wine, crush the salted egg yolks with oil in the pan, pour in the oiled crayfish, add half a can of beer and seasoning, collect the juice and sprinkle with chopped green onion.

6. Drunk cooked crayfish

Prepare ingredients: lemon slices, yellow rock sugar, fragrant leaves, pepper and cinnamon.

Stir-fry the ingredients in a hot pot until the sugar melts, pour a bowl of water into 200ml of Huadiao wine, add the juice, boil and cool, pour water into the pot, add green onions, ginger slices and cooking wine, and cook in hot water for 10 minute, then pour the juice, wrap it with plastic wrap and refrigerate for eight to ten hours.