Ingredients: corn 300g Accessories: oil, soy sauce and onion.

Steps:

1, prepare fruit, corn and chopped green onion.

2. Wash and peel the corn for later use.

3. Drain the oil in the pot, and add corn kernels when the oil temperature is 20% hot.

4, stir fry evenly on low heat

5. Add a small amount of water until the skin looks a little burnt.

6. Add chopped green onion and mix well.

7. Turn off the fire and put a little soy sauce and mix well.

8. You can enjoy it when it is served.