material

flour

two bowls of

Eggs (of hens)

two

salt

Proper amount

sugar

6 scoops

oil

6 scoops

Yeast yeast

Proper amount

water

Proper amount

Step 1

Mix all the ingredients evenly, knead into a dough with moderate hardness, and ferment for about two hours (don't add all the water at once, add it bit by bit until the dough is suitable, neither too hard nor too soft).

Second step

Pull out the dough and knead it into strips, then hold one end in your hand and knead the other end in one direction, then pick up the two ends and put them together. The noodles are automatically twisted into a twist shape, the two ends are kept motionless at the joint, the other end is rubbed in one direction, then one end is placed in one third of the noodles, and the other end is folded over, and the two ends are pinched like a candy paper, so that the twist shape can be obtained.

Third step

Don't fry the twist directly, wake up a little before frying.

Fourth step

Pour a lot of oil into the pot. When it is 50% to 60% hot, start frying the twist until it is golden yellow, and remove the oil.

skill

1, the dough should not be too hard.

2. When rubbing strips, the thickness should be uniform, so that the pattern will look good.

3, control the oil temperature, can't open a big fire, just a small fire.