Before making pig's feet, boil them with cooking wine and water, then blanch them to remove the fishy smell.

Take papaya pig's foot soup as an example, the production method is as follows:

Main ingredients: one pig's foot, one papaya

Accessories: one shallot, appropriate amount of edible salt, appropriate amount of ginger slices and six red dates

Step 1, prepare papaya, pig's foot, onion, ginger and red dates.

step 2, peel and seed papaya, wash it and cut it into small pieces for later use.

step 3, add a proper amount of water and cooking wine into the pot, boil and blanch the pig's feet.

step 4, add a proper amount of clear water into the casserole, add blanched pig's feet, ginger slices, red dates and scallions, boil over high fire and simmer for 15 minutes.

step 5, add papaya after 15 minutes and continue to stew for half an hour.

step 6, add a proper amount of edible salt, and then take it out of the pot and put it into bowls.