Spinach Mandarin Fish Soup - Materials: 300 grams of spinach, Mandarin fish 100 grams of meat, 500 grams of milk soup, 25 grams of lard, salt, cooking wine, monosodium glutamate, pepper, dry starch, eggs, chicken oil, green onions, ginger. Scald spinach; fish out with cool water and soak. Fish cut into 0.3 cm thick, 5 cm long wire, green onion, ginger pat broken. Egg 1 to remove the yolk and leave clear on the dry starch into a paste. Fish with fine salt, monosodium glutamate mix well, slurry on the egg paste, into the boiling water to slip cooked, fish out with cool water soak on. The pot is hot into the lard, into the onion, ginger sauté pan, add milk soup to cook for a few moments, remove the onion, ginger, into the spinach, salt, cooking wine, pepper, monosodium glutamate, shredded fish (the original broth do not) boiling, skimmed off the froth, drizzle of chicken oil can be on the table.
Drinking more of these soups can promote our weight loss and slimming effect, so that we can more quickly thin down. Maintaining a balanced body is actually very simple, we do more physical exercise every day will be able to achieve these requirements.