1. Prepare crispy rice, shrimps, green beans, green onions, ginger and garlic.

2. Cook the green beans, break the crispy rice into pieces with your hands, remove the shrimp lines, marinate with cooking wine, salt and white pepper for 10 minutes, chop the green onion, ginger and garlic.

3. Put oil in the pot, heat the oil to 60% and put in the crispy rice. Fry the crispy rice until crispy and put it on a plate for later use.

4. Do not throw away the oil in the pot. Add the onions, ginger and garlic to the pot and stir-fry the shrimps. Then add the tomato sauce, cooking wine, white pepper, and sugar in sequence, and then stir in the green beans and salt. Stir-fry, finally add water starch to thicken the sauce, and place the fried shrimps on the rice cooker.