Main Ingredients
Leeks
500g
Pork
500g
Substantial Ingredients
Oil
Smoothie
Salt
Smoothie
Egg
1
Oyster Sauce
Moderate
Soy sauce
Amount
Wine
Amount
Ginger powder
Amount
White sesame seeds
Amount
Water
Amount
Steps
1. Wash leeks, chopped pork
2. Add cooking wine, ginger powder, eggs, soy sauce and mix
3. Then add oyster sauce and a little water and mix vigorously
4. Drain and chop the leeks
5. Mix with the meat and then add salad oil and salt and mix well
6. Take out the filling and dumpling skin
7. Pinch the center and leave the sides empty
9. Wrap them one by one
10. Preheat the lower half of the electric pie pan and brush with oil
11. Put in the potstickers
12. Fry the bottom of the pan and pour in half a bowl of water to cover and cook until the water dries out
13. Sprinkle with white sesame seeds and a little bit of oil and fry for a while
14. The most important thing to remember is that it's a good idea to have a good time with your family and friends.