1, watermelon.

There are many cultivated varieties in China, with different exocarp, pulp and seed shapes, among which Xinjiang, Lanzhou, Gansu, Dezhou, Shandong and Dongtai, Jiangsu are the most famous. Its original species may come from Africa, and it has been widely cultivated in tropical to temperate regions of the world for a long time, and was introduced to China in the Jin and Yuan Dynasties.

2. Hami melon.

Hami melon is mainly produced in Turpan-Hami basin. It has different shapes, unique flavor, plump meat, crisp and refreshing. Hami melon is rich in nutrition, with the highest sugar content of 2 1%. Hami melon became a tribute variety in Yongping period of the Eastern Han Dynasty. In the Qing Dynasty, it was sealed as a tribute by King Hami and rewarded by Kangxi.

3. Melons.

Widely cultivated in all parts of China. It is also widely planted in temperate to tropical regions of the world. Melon is the earliest melon used as fruit in China. Because of the long cultivation time and many varieties, the shape, color, size and taste of each variety of fruit are different. It is divided into dozens of strains in horticulture.

4. Hami melon.

Melon, a fruit of Cucurbitaceae, is fleshy and has many cavities and seeds, which are similar to berries, but the receptacle and exocarp of these fruits heal and often form a thick skin, which is called "preserved fruit" in classification. Melon is a typical example.

5, white melon.

Also known as Lanzhou honeydew melon, formerly known as Wallace, originated in the United States. The weight of white melon is generally 1.5-2 Jin, with thick skin and sweet taste, juicy and tender. In China, white melon was introduced from the United States and became a specialty of Lanzhou. The products of Qingbaishi Township in Chengguan District of Lanzhou City are the most famous.

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Baidu Encyclopedia-Hami Melon

Baidu encyclopedia-melon

Baidu Encyclopedia-Hami Melon

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