1. Green tea is directly dried and fried without fermentation. It has been cultivated and drunk in China for many years. Green tea is cold and retains most of the nutrients in tea. The soup is bluish green with yellow color, fresh and sweet aroma and long aftertaste.

2. Scented tea is a kind of tea unique to China, also known as scented tea and scented tea. When making, it is necessary to mix and stir the tea leaves with fragrant flowers to make the tea leaves fragrant. The brewed scented tea is yellowish in color, bright in color, rich in aroma and sweet in taste.

3. Black tea is made by full fermentation of tea leaves. The main production processes are withering, rolling, fermentation and drying. After a long period of fermentation, most of the tea polyphenols in tea have evaporated, forming theaflavins and thearubigins which are beneficial to human health.

Oolong tea, also known as green tea, belongs to semi-fermented tea, which has the fresh fragrance of green tea and the fragrance of black tea. It is between green tea and black tea, and its nature is mild. It has a long aftertaste after drinking and is suitable for drinking all year round.

5. Pressed tea is made for the convenience of long-term transportation and preservation. The forms of pressed tea are generally tea bricks and tea cakes. Compressed tea is generally made of black tea and black tea, which are sold to Inner Mongolia and Tibet for the convenience of herders to carry and drink, and made into local famous milk tea.

6. White tea is white or clear white, and the top is generally covered with white hair. The most famous variety of white tea is silver needle white hair. The processing method is relatively simple, without frying and fermentation, but directly let it wither naturally and fully dry.

7. Yellow tea is characterized by yellow leaves and yellow soup, and some teas with yellow buds are also called yellow tea. Yellow tea is a specialty of China, which belongs to mild fermented tea. Its production process is similar to that of green tea, but the step of yellowing is added to make the processed tea slightly yellow.

8. Drinking tea is a kind of tea made by steaming green hairy tea. The main producing area is Sichuan, and the finished black tea is black, hence the name. Similar to black tea, black tea belongs to fully fermented tea. It takes a long time to ferment tea with the power of microorganisms.