Last time I went to the supermarket, I saw Xiting crisps on the shelves, neatly placed bag by bag. The outer packaging is also very beautiful, illustrated, the pattern of the crispy cakes covered with white sesame seeds, called people look at the mouth, will immediately have an appetite. I bought two bags, and when I opened them at home, the sesame seeds on the cake were sparse, not much, and they didn't smell good at all. After that, I will never buy the kind of crisps that I can't see what's going on inside. Xiting crisps have a long history and are very famous!

The granddaughter said she wanted to eat this old-fashioned crispbread (see photo). Because she had it last time and said it was delicious, she kept it in mind. The food market has to buy, the store is open towards the south, a chubby teacher wearing a yellow ba ba white coat all year round in that side of the sale.

This old-fashioned pancake work is not complicated, flour fermentation pinch into a billet, square-shaped, square with a little garden, thick, two folded, the surface sprinkled with white sesame seeds, sesame seeds should be sprinkled with a little bit more incense, into the oven to bake, the color turns yellow and dry crispy out of the oven. Click a bite, clip la wind crisp. When you eat it, you need to hold the cake with your palm, because the cake is crispy, and the crumbs will fall down. If you're not careful, it will fall everywhere on your body, on the table, and on the floor.

Stick your tongue out and lick it into your hand, and the crumbs will stick to your tongue, leaving a nice flavor on your lips.

In the past, people in rural areas used to soak the cakes in boiling water and eat them. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it. Then they were eaten with a spoon, one spoonful at a time. It is good for old people with bad teeth. The woman in the countryside also eats this when she is in labor, plus a lotus egg.

Remember, there is another kind of oil noodle (called Shanzi by Shari people, or Shanzi by Tongdong people), which used to be eaten by mothers in the month of labor, called "Shanzi tea", and then put a lotus seed egg and a few spoons of brown sugar in the bowl of "Shanzi tea". A big bowl of "Shanzi tea", oil flower flash, sweet and smooth, the mother ate the raw energy.

Now some people also like to eat oil noodles. Especially young people, they like to take one by one in the hand dry chewing, said crispy!