A bowl of leftovers, two eggs, a little onion, a little salt and a little oil.

working methods

1. Put the eggs in a bowl and mix them evenly in one direction;

2. Heat the oil in the pot, pour in the beaten eggs, fry them, and take them out for later use;

3. Heat a little oil in the pot, pour in the leftovers, add a little water to cover the pot and stew for half a minute, stir-fry until the rice is scattered;

4. Pour in the eggs and mix well. Add salt and chopped green onion and stir well.

skill

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1, it is best to put the leftovers of the previous day in the refrigerator for one night;

2. Add some water to make the rice loosen faster.