The ratio of rice and water should be 1:1.2. There is a particularly simple way to measure the amount of water, use your index finger to put in the rice water, the water should not exceed the first joint of the index finger.

Steamer steaming rice in a variety of ways:

1, add vinegar steamed rice method

Steaming rice if you are worried about eating leftover, you can add a little bit of vinegar to the pot according to the proportion of 1,000 grams of rice and 35 grams of vinegar. This steamed rice is not sour, on the contrary, the rice aroma is stronger; and even if the leftover rice, do not put into the refrigerator for a day or two will not become rancid, and even after steaming again, the leftover rice is also as delicious as the new steamed.

2, add wine steaming method

This method is suitable for steaming the half-baked rice to use. When you find the steamed rice pinch, as soon as possible to add a few drops of white wine in the steamer, and then in the fire slightly steamed for a while, can be eaten.

3, add salt steamed rice method

This method applies to the use of old rice as raw material steamed rice, add a small amount of salt before steaming, and then use chopsticks to stir it, so that the steamed rice color and lustre is bright, like the new rice steamed.

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Steaming rice tips:

Quite a lot of people do not pay attention to the amount of water when steaming rice, resulting in making the rice is either too soft or too hard. In order to avoid this situation, it is important to correctly measure the amount of water added. If you're steaming white rice, the ratio of rice to water is 1:1.2 to 1.4. If you're steaming rice with purple rice, sorghum, or millet and other coarse grains, you need to add more water as appropriate because the coarse grains are very "water-eating".

When the heating switch jumped to the insulation switch, do not immediately pull the plug, so that it is in a state of insulation for 5 minutes, after pulling the plug to let the rice continue to simmer for 5 minutes, so that the steamed rice tastes better, and is not easy to stick the pot.

Before you put the lid on the pot, drizzle some vegetable oil (olive oil, soybean oil can be) and drizzle some vinegar in the rice. The oil will make the cooked rice oily and bright, and the grains are clear; the vinegar not only protects the vitamins, but also makes the steamed rice fluffy and fragrant.