Ingredients

Main Ingredients

Returned Pork

200 grams

Green Peppers

100 grams

Supplementary Ingredients

Oil

Amount

Onion, ginger and garlic

Amount

Bean paste

Amount

White wine

Moderate

Steps

1. Preparation of ingredients

2. Small fire frying back to the pot of meat, the fat meat in the oil to fry out of not so greasy

3. Meat frying after the onion and ginger incense

4. White wine to fishy

5. Pixian bean paste stir fry

6. Lastly, put the peppers fried, and so peppers cooked The last put green pepper stir fry, and so the green pepper is cooked

7.