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How to Make Wild Fish Head Stew

How to Make Stewed Wild Fish Head

Ingredients ?

1 fish head

Half block of tofu

2 peppers

1 bottle of beer

2 tbsp each of cooking wine, Huadiao wine, and yellow wine

2 tbsp of Haitian bean paste

2 tbsp of oil

5 cubes of icing sugar

1 tbsp of chicken broth

1 tbsp of rice vinegar

cilantro A few pieces of cilantro

10 peppercorns

2 star anise

5 dried red chili peppers

2 slices of peel

2 slices of coriander

Practice ?

One large onion, garlic more than some of the preparation, ginger five or six pieces, pepper anise leaves moderate amount, peel can also put some, tofu cut and spare

Fish head viscera removed clean, wash, control the water, the pan burned to particularly hot, pour two tablespoons of oil, oil temperature of about 60% hot, under the head of the fish, medium heat, don't move the fish head, the pan shook a little, so that the oil can be put on the bottom of the head of the fish

Frying all the way to the bottom of the fish head

This is the first time that I've ever seen a fish head, and I'm not sure if I've ever seen a fish head. All the fish head is fried

Shake the frying pan, feel that the fish is not sticking to the pan and can be turned over in the pan, then use the clip to pick up the fish head, let the middle of the fish head is also fried, and then turn over

The head of the fish head is fried all the way through

The fried fish is pushed to the side, the next prepared green onion, ginger and garlic, leaves, peppercorns, spices, and so on, stir frying to get the smell of the fragrance of

Put in two tablespoons of Haitian soybean paste. two tablespoons of Haitian soybean paste, stir fry, stir fry the aroma of the first guide into the cooking pot of cooking wine, yellow wine, Huadiao wine

Pour into the previously boiled boiling water submerged over the head of the fish, pour a bottle of beer, open the fire, boil, began to seasoning, two spoons of oil, four or five pieces of sugar, a small spoon of vinegar, a spoonful of chicken, a spoonful of salt, soy sauce, a little bit of soy sauce, thirteen spices or a spoonful of five spice powder, I this time, but also added a big I also added a large spoonful of green pepper, the flavor is too good, there is no home can be ignored

High heat to start stewing it it it, throw in two washed bell peppers, cover the lid of the pot to simmer for about ten minutes

Tofu cut well, thrown into the pot, the head of the fish turned over, and simmering for another ten minutes

The whole thing is about 30 minutes, the lid of the pot to open the lid, the cilantro thrown in the pot to cover the lid, off the fire and then simmering for five minutes

Out of the pot, delicious to take off!!!