Shrimp home practices are shown below:

Materials: shrimp, eggs, cornstarch, breadcrumbs, wine, breadcrumbs, cornstarch eggs, pepper, salt

1, prepare the shrimp.

2, cut off the head of the shrimp, peel off the clothes, the tail should be left, will be more beautiful.

3, along the back of the shrimp cut a knife, do not cut, remove the shrimp line, and then pat flat with a knife.

4, put a little salt, pepper, cooking wine, toss to marinate for 20 minutes.

5: Prepare eggs, cornstarch and breadcrumbs.

6: Coat the marinated shrimp evenly with cornstarch on both sides.

7, then throw it into the egg mixture and roll it around to coat it.

8: Finally, coat with breadcrumbs.

9, pour the appropriate amount of salad oil in the pan, medium heat.

10, the oil temperature of 6 into the heat, put the shrimp deep-fried.

11, deep-fried until golden brown on both sides, you can control the oil out of the plate.