Bitter chrysanthemum

Two spoonfuls of sesame paste

water

vinegar

salt

sugar

How to mix bitter chrysanthemum with sesame sauce?

Wash the bitter chrysanthemum, control the drying water and cut it once or twice at will.

Seasoning sauce: pour two spoonfuls of sesame sauce into a bowl, add water bit by bit, drain sesame sauce and stir until it is not too thin. Pour in a spoonful of vinegar, a little salt and a spoonful of sugar and mix well.

It can be eaten with it or mixed with delicious food.