Pomegranate belongs to the months of fruit
Pomegranate belongs to the warm fruit, pomegranate is a fall fruit in September, generally in September-October ripe on the market, pomegranate is not all year round, is delicious in October, when the pomegranate is large and full, the best taste.
Pomegranate ripe on the market season
Pomegranate is September and October fruit, suitable for planting in sunny, well-ventilated soil deep, fertile, rich in organic matter, common places of origin are Shaanxi Lintong, Shandong Zaozhuang, Sichuan Huili, Yunnan Mengzi, of which Sichuan Huili is the hometown of pomegranate in China.
Huili pomegranate: Huili pomegranate is on the market in August, Huili pomegranate is fast growing, early fruit, high yield, thin skin, soft seeds and full of flavor.
Yicheng pomegranate: Yicheng pomegranate is on the market in September, the pomegranate seeds of this property are large and sugary, the color is bright and shiny, and the seeds are crystal full.
Mengzi pomegranate: Mengzi pomegranate is usually on the market in the middle of July, the pomegranate is the best-selling property on the market, it is rich in vitamins, sweet and juicy.
Pomegranate correct way to eat
Eating too much pomegranate may cause fire, eat one at a time is more appropriate, you can eat raw, the pomegranate to wash and remove its pith, with a knife along the raised place from top to bottom cut a knife, with the hands of hard to the pomegranate along the knife marks broken into a bowl can be recorded, but also can be squeezed into the pomegranate juice and do pomegranate jam.
Pomegranate efficacy and role
Pomegranate skin contains more alkaloids, can resist viruses, pomegranate has a significant hemostatic astringent effect, there is also a better antibacterial effect, can effectively assist in the treatment of diarrhea, hemorrhage pomegranate, but also to help digestion and absorption, clearing heat and detoxification.