Coriander is a common vegetable variety, which is planted all over the country. Now most places are called "coriander" and Xiamen dialect is called "coriander". The wonderful Chinese word "Xiang" is really interesting to name the same dish with different local accents. In the southeast dialect of Lujiang, coriander is often called "pickles", which is very strange. In the article "Cuisine in Lujiang Dialect" (Lujiang, micro poly, 20 17.7.2 1), the author wrote "pickles" according to oral pronunciation. Some teachers questioned the inaccurate use of this word, which should be a slight sound change of "coriander". Later, looking through the information, I found that coriander is also called "salted onion" in some dialects in Guangzhou. If you use Lujiang dialect to make a transition, it is very similar to "pickles". This also shows that it is feasible to remember this word as "pickles" according to the accent.