1, taboo spice anise. Because in the stewed pork and beef, put anise can achieve very good results, but in the stewed lamb when it does not work, it is true, in the stewed lamb, if you add the anise, it will be a very sweet and greasy feeling, will make the taste of lamb become difficult to eat, and anise in the process of stewing will also be bitter.

2, if you want to effectively remove the stink of mutton, the method is very simple, in the pot to add some sliced ginger, dried chili peppers and peppercorns can be, but remember not to blanch, remember to cold water in the pot, the pot will be open after the foam cleaned up on the good.

3, clean up after the preparation of ginger, dry chili, pepper grain into the line, you can effectively remove the stink, there is a point, do not add salt in the stew, so that the meat can lock the moisture, it will be more delicious.