Drunken shrimp mainly uses fresh river shrimp. Its meat is delicious, full in taste, long aftertaste, soft and smooth. Because the preparation of drunk shrimp is close to eating it raw, fresh river shrimp must be used.

Ingredients for Drunken Shrimp.

Fresh river shrimp, millet chili, ginger, garlic, salt, vinegar, soy sauce, MSG, white wine, sugar, Sichuan peppercorns, coriander.

How to make Drunken Shrimp.

Chop the ginger into ginger paste and mince the garlic into minced garlic.

Cut millet and pepper into rings, cut coriander into small pieces and set aside.

Wash the fresh river prawns and put them into a container.

Then add the ginger paste, minced garlic, salt, vinegar, soy sauce, monosodium glutamate, white wine, sugar, millet, chili pepper, pepper, fragrant and appropriate amount of water and mix thoroughly.

Then pour it into the container with river shrimp, cover it, and wait for a while before eating.