It is recommended to consult the local human service desk. It will surely satisfy you.
Dry pot duck head spicy characteristics of both young and old, go wet appetizer, four seasons can eat, rationalization, dry pot duck head Shu blood, nourishing, because of healthy and delicious by the public favorite. This dish dry pot spicy duck head selection of high-quality lake duck, marinated in advance secret ingredients into taste, supplemented with unique spicy ingredients, Sichuan cuisine flavor mellow, the entrance spicy and crunchy, long aftertaste, is the first choice for meals, drinks, reunions, the ideal catering new favorites.