Hello! You can't. Gout is the tip of the iceberg with high blood uric acid, which will be accompanied by cardiovascular and cerebrovascular diseases and hyperglycemia, so we must pay attention to it.

You should eat more alkaline foods, such as kelp, Chinese cabbage, celery, cucumber, apple, tomato, cabbage, radish, carrot and other fruits and vegetables. Uric acid is more soluble in alkaline environment, not easy to precipitate, and easier to excrete.

Restrain high-purity food: all kinds of animal viscera, roe, crab roe, shellfish, sardines, flounder, tuna, abalone, meat, shrimp, peas, soybeans, lentils and other beans, mushrooms, mushrooms, beer and fermented food, spinach, asparagus and so on.

Never eat food: spinach, cauliflower (broccoli in cauliflower is edible), animal viscera, hot pot, bone soup, hot pot soup, soup made of animal viscera, bones and meat, etc.

In addition, I will provide you with a small folk prescription: boil water with three or four slices of ginger in the morning and soak your feet with Jiang Shui at night (the water temperature should not be too high and the time should not be too long). If the uric acid value is around 500, it will drop in a week or so. Wish you a happy life!