1, the required ingredients: 500 grams of turkey breast, 50 grams of ham, 500 grams of sea cucumber, 350 grams of carrots.

2, seasoning: 3 grams of ginger, 5 grams of onion, 3 grams of salt.

3, chicken wash, go cut to remove the feet, into the boiling water for ten minutes, pick up and wash.

4, carrots peeled, washed and cut angle shape, sea cucumber washed.

5, the amount of water into the wok boiling, put a piece of ginger, green onion, under the sea cucumber boil for five minutes, fish up, wash with water, cut pieces.

6, 11 cups of water or the appropriate amount of water to put the pot rolled into the chicken, ham, carrots, ginger, a piece of pot rolled over, slow boil for two hours, put down the sea cucumber and then boiled for an hour, under the salt to taste.