1, dry shiitake mushrooms first soaked in water, cleaned and cut into pieces, onions peeled and chopped, ginger sliced.

2, ready to put the meat into cold water, boil to remove fishy, fish out cold, after the meat chopped.

3, hot pan pour oil, oil is hot, ginger slices into the pan burst incense, add onions repeatedly stir-fried, then add the pork, the meat fried dry, then add the tofu milk, pour soy sauce, old soy sauce, the tofu milk crushed, stir-fry evenly.

4, and finally poured into the mushrooms, stirring repeatedly, mushrooms stir-fried to soften, add water, high-fire boil, small fire stew for a while, and finally collect juice can be.