Chinese Name

Chicken Wings and Roots Stewed Potato

Main Ingredients

Chicken Wings and Roots; Vermicelli; Potato, Ginger, Garlic; Cooking Wine

Category

Stewed

Fast

Navigation

Practice

Information

Instrument

Ingredient

Ingredients

Chicken wing roots; vermicelli; potatoes

Ginger, garlic; cooking wine

Practice

1. Sauce: water, chicken essence, granulated sugar, soy sauce, a little pepper, sesame oil 1 tsp. Stir well and set aside

2. Chicken wing roots with soy sauce marinade.

3. Soak the vermicelli in lukewarm water (prepare it during the chicken wing stewing process, not too early).

4. Stir fry the chicken wings in hot oil, add ginger and garlic. Add the ginger and garlic. Stir-fry the potatoes for a few minutes and add the cooking wine.

5. Pour in the sauce, uncovered, and bring to a boil, then turn down the heat and cook until the potatoes are tender.

6. Finally, add the fans and cook for five minutes, thickening the pot with cornstarch.

Collected

Remember when I was a child, my family's living conditions are not very good, eat chicken is also to the New Year's time to eat, usually it is rare to be able to smell the chicken flavor. Now is not the same, living conditions are getting better and better, when you want to eat chicken when you eat, really every day on New Year's Day ah. Chicken stewed potatoes, a very homey dish, the pure flavor of chicken plus the softness of potatoes, really makes people savor ah. My son loves meat, and he loves to eat chicken legs. So I used the chicken wings and roots stewed potatoes, chicken wings and roots stewed very soft, my son gnawed on his own 3 wings and roots, this dish was eaten up, it seems to taste good ah. As long as my son eats well, I am very happy to see.