Making noodles with crystal shrimp dumplings requires boiling water to make the noodles firm. The correct method is as follows:

Preparation materials: 250g shrimp dumpling powder, 200g boiled water, appropriate amount of shrimp, a little salt, a little pepper and a little cooking wine.

First, prepare the required materials, as shown in the following figure:

2. Add 2 teaspoons of salt, pepper and cooking wine to the shrimp, turn it in one direction and marinate for about 10 minute;

3. Pour100g powder into a basin and add 200g freshly boiled hot water;

Fourthly, stir evenly while it is hot, so as to form cooked dough;

5. Then add 150g shrimp dumpling powder and continue stirring;

6. Knead until the surface is smooth, cover with plastic wrap and relax for about 10 minute;

7. Divide the dough into small doses of about 9 grams and knead it evenly (cover it with a wet cloth to avoid water evaporation and make the dough dry);

Eight, then wrap the pickled and washed shrimps and fold them in half;

Nine, the water is boiled, and the shrimp dumplings are steamed for about 3 minutes;

Ten, see the skin transparent can be taken out to eat.