Ingredients Agrocybe aegerita gram; Ginger slices; Salt gram; Lycium barbarum granules; Onion practice

Tea tree mushroom old duck soup

Let's prepare these materials.

Put the duck in the stew.

Agrocybe aegerita

Add water, but never lower your head.

Spiced wine

Add ginger slices

Add Lycium barbarum

Add water to the saucepan to prepare the duck stew.

Put the saucepan in the saucepan.

Put the lid on.

Choose chicken and duck noodles for about 3 hours.

Cook and sprinkle with chopped green onion.

Tomato pot

Crucian carp 0.5; Eggplant1; Green pepper10g; Each; Ginger slices 6g ~10g; 2 ~ 5 cloves of garlic; Put chopped green onion according to your favorite degree, and suggest a bunch of chopped green onion; Egg white 1 (actually inexhaustible); Appropriate amount of corn starch; Appropriate amount of starch; Oil consumption, soy sauce, pepper, salt, sugar and oil should be moderate.

First, cut the fish into pieces. I have tried cod before, but it is easy to break when fried. I chose crucian carp this time. )

Add half an egg white to a large bowl.

Add a little salt, pepper and sugar.

A spoonful of sauce and oil, stir well, add fish pieces and marinate for ten minutes.

Cut the eggplant first, change it into pieces, and then cut it into small pieces.

After loading, sprinkle some water to prevent excessive oil absorption.

Fry eggplant in a hot oil pan

After frying, put it on a plate (slightly frying is better than frying, it will absorb more oil)

Put three spoonfuls of oil in the hot pot, and then fish pieces.

Pan-fry on both sides (be careful when turning over, or the fish pieces may break) and serve.

Stir-fry green pepper and red pepper with the remaining oil in the pot.

Stir-fry ginger slices, garlic and chopped green onion (to make the dish more fragrant)

Add half a cup of chicken soup (water can be used instead)

Add a spoonful of oyster sauce, some soy sauce and some pepper.

Add appropriate amount of sugar, eggplant and fish pieces, and cover.

Simmer until 80% cooked, and pour in a spoonful of corn starch and water.

Add a spoonful of soy sauce to color, transfer to ceramic pot and sprinkle with chopped green onion.

Cover the lid, pour a spoonful of cooking wine along the lid and cook for a while.

Sparerib lotus root yam soup

8 pieces of materials are arranged in small rows; Fresh lotus root section 2; A yam; A small amount of medlar; Appropriate amount of ginger; A casserole, an exercise.

Blanch the ribs in cold water, sprinkle with peeled ginger skin and cook together to remove the fishy smell.

Take out the ribs, add water to the casserole, put the ginger slices and ribs into the water, bring them to a boil with high fire, and turn to medium heat for 60 minutes.

Fresh lotus roots and yam should be put in an hour later, otherwise they will not be found when they are boiled. . . . After adding, turn to low heat and cook for another 60 minutes.

Finally, add Lycium barbarum in 10 minute. Lycium barbarum is easy to deteriorate and bitter when cooked for a long time, so it is put last every time.

Abalone (dry) soup

Abalone (dry) is appropriate; 1 chicken; Or the right amount of ribs; Suitable method of flower glue

Dried abalone tastes delicious.

Three hundred abalone is cooked and it doesn't hurt.

Braised cordyceps soup

Abalone is very small and convenient. Just soak in cold water one night in advance.

It tastes sweet and the children like it.

Boiled small flower glue soup

Whether making soup or porridge, children like it, or arranging flowers to make it more convenient for children to eat.

Please refer to the formula of jelly for the foam of jelly.

Flower gum

This is a bit suspicious. If it is soaked well, it will not smell so fishy when it is cooked.