Top ten famous wines in China
1, Jian Nanchun
Jiannanchun was produced in Mianzhu City, Sichuan Province. Because Mianzhu belonged to Jiannan Road in the Tang Dynasty, it was called "Jiannanchun". Jiannanchun's predecessor was Jiannan Shaochun, which was recorded in the official history as the royal wine of the Tang Dynasty. The prosperous Tang Dynasty was open and inclusive, all countries came to Korea, and the Silk Road was extremely prosperous. The imperial wine sword burned in the south took this opportunity and became famous all over the world. After the appearance of Jiannanchun wine, its quality has been continuously improved. In the third national wine tasting in 1979, it was rated as a national famous wine for the first time.
2. Langjiu
Langjiu originated in Erlang Town, Gulin County, Sichuan Province, which is located in the middle reaches of Chishui River and surrounded by mountains. In this high mountain and deep valley, there is a clear spring flowing out, which is clear and sweet. People call it "Langquan". Because of taking the water from Langquan to make wine, it was named Langjiu. In 2006, Langjiu won the title of "China Time-honored Brand"; The traditional brewing technique of Langjiu was selected into the first batch of intangible cultural heritage list in Sichuan Province.
3. xifeng liquor
Xifeng liquor originated in Fengxiang County, Baoji City, Shaanxi Province, the first time in xifeng liquor, and was called "Qin wine". At that time, Qin wine was already the "national wine" of the Western Zhou Dynasty. In the new century, xifeng liquor, on the basis of inheriting the essence of traditional crafts, develops and innovates to build a core brand, which shows a trend of going against the trend and jumping year by year in the period of industry adjustment.
4. Shuijingfang
Shuijingfang is a brewery workshop discovered during the transformation of its predecessor, Quanxing Distillery, which experienced the Yuan, Ming and Qing Dynasties and the 28th generation. It is named Shuijingfang because it is located in Shuijing Street. Shuijingfang site is by far the most comprehensive, complete, oldest and most national original distillery. As the source of China liquor, its historical value is comparable to that of "Terracotta Warriors and Horses of Qin Shihuang" and it has been praised as "the first distillery of China liquor" by relevant state departments.
5. Gujing Distillery
Gujing Distillery has a long history. In the Southern and Northern Dynasties, in the store-reducing collection in Bozhou, people found an ancient well, which was clear and sweet, and people used it to make wine and tea, with endless aftertaste. According to legend, a general lost the battle and threw his weapons into the well before he died. Who knows that since then, the well water is more clear and transparent than before, refreshing and moistening the throat, and the wine brewed is fragrant, and the ancient well is famous, which is called the world famous well.
6. Fenjiu
Fen Liquor is produced in Xinghua Village, Fenyang County, Shanxi Province, so it is named after the word "Fen". However, it is recorded in ancient books that "I drink Fen Qing Cup and advise you to drink two cups in Ye". "Fenqing" even though it was the name of Fenjiu at that time, it gradually developed into the name of Fenjiu. According to legend, "Excuse me, where is the restaurant, and the shepherd boy points to Xinghua Village" may mean Fenjiu.
7. LU ZHOU LAO JIAO CO.,LTD
LU ZHOU LAO JIAO CO.,LTD originated in Luzhou, Sichuan, a Chinese wine region, where there are endless LU ZHOU LAO JIAO CO.,LTD. The wine-making in old pits is particularly fragrant, hence the name LU ZHOU LAO JIAO CO.,LTD. 1996, the State Council designated the pits in LU ZHOU LAO JIAO CO.,LTD for more than 400 years as key cultural relics protection areas. The pits were built in the Ming Dynasty, and the National pits 1573 originated from the "national treasure pits", which is the origin of the full name of National pits 1573.
8. Yanghe Daqu
Yanghe Daqu was produced in Yanghe Town, Suqian City, Jiangsu Province, and flourished in Sui and Tang Dynasties. During the Yongzheng period of the Qing Dynasty, Yanghe Daqu was marketed in the Jianghuai area, which had the reputation of "Fuquan wine sea is fragrant and beautiful, and its taste is the first in Jianghuai", and it was a tribute of the Qing royal family.
9. Wuliangye
Wuliangye is produced in Yibin City, Sichuan Province. It is fermented with five kinds of grains, namely sorghum, wheat, rice, corn and glutinous rice, so it is called "Wuliangye". Wuliangye is unique in Luzhou-flavor liquor. It is fermented in aged pits and carefully blended. It is famous for its unique style of "long aroma, mellow taste, sweet mouth, clean throat, all flavors are blended, just right and comprehensive wine flavor".
10, Maotai
Maotai liquor is the originator of China Daqu Maotai-flavor liquor, and is honored as "national liquor". It has the characteristics of clear and transparent color, outstanding sauce flavor, rich fragrance, elegance and delicacy, soft cotton at the entrance, crisp and sweet, full-bodied and full-bodied, long aftertaste and lasting fragrance in empty cups. People refer to the unique fragrance of Moutai as "Maoxiang", which is a typical style of Maotai-flavor in China.