Ingredients: small bamboo shoots 1 50g, light soy sauce 1 spoon, 2g of salt, 2g of sugar, 3 dried peppers, 0/0g of pepper/kloc-0, and 0/tablespoon of cooking oil.

Steps:

1, small bamboo shoots boiled in water 10 minutes.

2, after cooking, pass the cold water.

3. Then patiently tear the bamboo shoots into filaments, the finer the better, and squeeze the water after tearing.

4. Grind dried peppers and green peppers, add salt, sugar and a little soy sauce.

5. Burn some hot oil in the pot until it smokes and the oil temperature is hot.

6. Pour the hot oil directly on the pepper and pepper.

7. Finally, stir evenly.

8. Finished products.