One, how to make pie dough and eat it soft
1, scoop the flour into a large bowl.
2, open the faucet, a small stream of water, as shown.
3, hold the bowl in your left hand and a pair of chopsticks in your right hand, stirring as you catch the water. The flour will gradually appear lumpy.
4, continue. Keep moving the position of the bowl, and don't stop the stirring action, so that the water flow pours to the place where there is dry flour.
5. Until all the dry flour is moistened, including the bottom of the bowl, there is no dry flour left, as shown in the picture. At this point turn off the faucet. This time the ratio of flour and water is just right. There is absolutely no need to do the adding flour one minute and water the next.
Start stirring the noodles with chopsticks. You can go in one direction. It's okay to change the direction halfway through. If you are a novice and feel that your hands are a bit tired, you can stir a few times and take a break, then stir a few more times and take a break. You can also use 4 chopsticks to stir.
6. At first, the dough is not smooth, the more you mix it, the smoother it gets, the more the lumps disappear, and the more the noodles rise. All the flour stuck on the bowl is cleaned by the dough. The sides of the bowl were clean.
7, well. Note that the whole process is hands-free, just a pair of chopsticks.
8, this time the dough, you can pick the whole from the bowl, no residual noodles in the bowl, as shown, parents pay attention to the softness of the dough, not hard to be able to set the shape of the dough, but the soft body can be deformed seems to have a sense of flow of the dough.
9. Sprinkle some dry flour on the counter, and use chopsticks to pick the dough onto the dry flour.
10: Let the whole dough stick to the dry flour.
11, cut it into dosage and you can follow the general process to make the pie.
Two, pie dough is hairy or dead
Generally hairy, more delicious than dead, especially for children.
Hot noodles: hot noodles are made with boiling water and noodles, stirring while adding water, and then kneaded together into a ball after it cools down a bit, and then made into various types of food.
Dead Noodles: Dead Noodles: Dead Noodles, is to use cool water now and now the noodles, this kind of noodle is more resistant to cooking, the taste is strong, chewy, dead noodles and hot noodles, these two kinds of noodles are not too easy to digest, the glycemic index is low, so diabetic patients can eat, the obese can also choose.
Daemon: Daemon refers to the addition of yeast to the dough, under certain conditions of temperature and humidity, allowing the yeast to multiply and produce gas, prompting the dough to expand. Rising noodles have the highest nutritional value. The yeast added to the dough is called an "inexhaustible source of nutrients". The texture of the dough is soft and fluffy. Therefore, it is better for people with weak digestion, such as those with weak stomachs, children and the elderly. I prefer to use half-raised noodles. You don't have to wait for a long time for the dough to rise, but you can still have a soft and fluffy pie in your mouth.
Half-fermented noodles means that the dough is fermented only half as much as it would be if it were fermented normally. The famous buns in Tianjin are made of half-fermented dough.
Three, what kind of water is used to make pie dough
Warm water, about 25-35 degrees Celsius.
To make the pie