2, mussels are cold, usually have poor gastrointestinal function, and friends who are prone to diarrhea should also eat with caution.
3, mussel meat taboo, do not eat undercooked mussel meat. This is because the shell of mussels is the easiest place to carry bacteria and sediment, and it is a place to shelter evil people from evil. Therefore, when cooking, the family should be fully cleaned and heated to kill pathogenic microorganisms and prevent infection, which is the principle of cooking. Therefore, don't eat undercooked and thoroughly cooked mussels.
4, patients with liver coma, acute nephritis, urinary calculi and other diseases should avoid eating more clam meat. This is because: from the perspective of diet regulation, patients with liver coma, acute nephritis, urinary calculi and other diseases should limit the intake of protein in their diet, which is the focus of health care. If you don't avoid food, too much intake of protein will aggravate your illness. Food nutrition research has proved that mussel meat is a kind of high protein food. Therefore, patients with hepatic coma, acute nephritis and urinary calculi should avoid eating more mussels.
5. chronic gastroenteritis, patients with dyspepsia should avoid eating more clam meat. This is because Chinese medicine believes that mussels are cold and easy to digest and absorb, while chronic gastroenteritis and patients with dyspepsia eat more, which will aggravate their illness and harm their health. Therefore, patients with chronic gastroenteritis and dyspepsia should avoid eating more clam meat.