1, raw materials: trout, wine, salt, shredded green onion, shredded ginger, celery, soy sauce, vinegar, pepper oil.

2, first cut the trout into small pieces, marinate with wine and salt for half an hour.

3, hit a plate, put some shredded green onion underneath, shredded ginger, and pad a celery, so that there is some space underneath the plate, so that each part can be steamed when on the pot of steam. Put some green onions and ginger on top of the fish as well.

4, sit on the pot, high heat boil, and then put the fish on. Keep steaming the fish and take it out.

5, pour on the fish with soy sauce, vinegar, and finally fried pepper oil, and then pour on the fish. A delicious and delicious steamed golden trout is ready.

Golden trout is a rainbow trout strain of a good species, is a cold water fish, the Department of the National Spark leader - Jinchang City, Yongchang County, Jiaojiazhuang Township, Hetan Village, the second community of young Wang Zhongzheng carefully cultivated. The variety of golden yellow body, tender meat, delicious flavor, rapid growth, has a high ornamental value and food value, favored by fishery producers and consumers.