Lettuce can be prepared in a variety of ways, the common ones being cold, stir-fried and boiled. Next, we will share and introduce a few easy-to-handle, yet delicious and distinctive ways.

Cold lettuce

Ingredients: lettuce, balsamic vinegar, sugar, chicken essence, sesame oil, chili oil, sesame seeds, salt

Method:

1, lettuce remove the leaves, peeled off the outer skin, washed and cut into julienne strips (friends with tools can also be directly wiped into the shredded friends);

2, with cold boiled water, the lettuce silk wash two times, fishing up and drain the water, lettuce silk and the appropriate amount of vinegar, sugar, salt, chicken essence, sesame oil, chili oil together in a bowl and mix well;

3, marinated for about 15 minutes, directly mounted on the plate, and finally sprinkled with sesame seeds to increase the flavor of all can be.

PS: In the summer, put it in the refrigerator to chill the flavor is better Oh; mixed with salad dressing is also very interesting to eat together.

Lettuce Fried Shrimp

Ingredients: lettuce, shrimp, chili, cooking wine, ginger and garlic, cornstarch

Method:

1, lettuce leaves peeled, washed and cut into 1 cm square; shrimp shells to remove the end of the washed with cooking wine, salt, cornstarch marinated for 15 minutes; chili pepper into a circle installed; ginger, garlic chopped;

2, the pot of boiling oil, put the shrimp stir fry, to shrimp a color change immediately turn off the fire sheng out (to ensure that the shrimp tender taste);

3, hot pot of oil, under the ginger and garlic after bursting incense, into the lettuce diced stir fry for a while;

4, and then put into the chili pepper circle, continue to stir fry until the lettuce becomes dark green can be put into the salt seasoning;

5, Lettuce stir-fried, turn off the fire, and then immediately into the shrimp stir-fry (relying on the residual temperature in the pan to the shrimp and lettuce asked to combine, at the same time this can also better ensure that the shrimp. The most important thing is to make sure that the shrimp are fresh and flavorful), and then serve them on a plate.

Carp stewed lettuce

Ingredients: carp, lettuce, ginger and green onion, hot pot base

Practice:

1, lettuce leaves peeled and washed, sliced to be used; carp clean, with a napkin will be the fish body of the water sucked, and then use the knife in the fish body a few cuts; ginger and green onion cut section to be used;

2, the pan is hot with ginger to the bottom surface of the pan once, and then pour a small amount of oil in the pan rolling hot;

3, the fish into the pan, until the fish stereotypes will be the other side of the fish fried until both sides of the frying yellow stereotypes, add the appropriate amount of hot pot base soup.

4, cover the pot with a lid and boil over high heat, then cook over low heat for about 5 minutes;

5, put in the lettuce slices and fish and simmer together for 5-10 minutes, then add salt to taste;

6, collect the juice over high heat, and use a spatula to drizzle the soup onto the surface of the fish as it cooks; the juice will be received when it's ready, then put the fish and lettuce onto a plate, and sprinkle with green onions to taste.