Introduction: Wild garlic plays an important role in our country’s food culture. Although it is a condiment, it is also an indispensable ingredient. Many people may not be able to adapt to eating wild garlic directly, so pickled wild garlic has become a better choice. Now I will tell you how to make delicious wild garlic, welcome to refer to it.

Method 1 of delicious pickled wild garlic

1. Peel off the old skin, cut off the dirty parts at the bottom, and wash it with clean water, just tap water

< p> 2. Soak in light salt water for 24 hours, remember to change the water every 8 hours

3. Boil the water, add vinegar and sugar , ensure that the sugar is completely dissolved

4. Put the processed garlic into a sealed jar and add sweet and sour water (step 3). Sealing, be sure to pay attention to sealing

5. Wait about half a month before you can eat it

Method 2 of delicious pickled wild garlic

1. Sugar The first step of pickling wild garlic in vinegar: Peel and wash the wild garlic, soak it in salt for twelve hours and then pour out the water. Step 2: Boil a pot of water, add soy sauce and sugar, stir to dissolve and then cool. Step 3: Put the dehydrated wild garlic into a clean sealed jar, then pour in sweet and sour water to soak. Step 4: You can open the can and eat it after half a month.

2. Pickling method of wild garlic in soy sauce Step 1: Peel the wild garlic and soak it in clean water for five days. During this period, the water should be changed every day. Step 2: Wash the wild garlic with salt and pickle it. After 3 days, take out the wild garlic and drain the water. Step 3: Put sugar, soy sauce and vinegar in a bowl, add five-spice powder according to personal taste, mix with warm water and mix thoroughly. Step 4: Put the wild garlic into a jar, add sweet and sour water and soak it for a week before eating. Step 5: The amount of allspice powder and salt and vinegar can be adjusted according to your own taste.

Method Three for Pickling Delicious Wild Garlic

Ingredients: Wild Garlic Carrot Salt

Method:

1. Clean the wild garlic , wash, dry, cut into 0.5 cm length, sprinkle with salt and mix well with chopsticks, drain out the water.

2. Wash the carrots, dry them, slice them, and cut them crosswise.

3. Add the cut carrots to the wild garlic and mix well, let it sit overnight and drain. Then find a bottle, put it in, and squeeze out the water. Put it in the refrigerator. When eating, use clean chopsticks to pick out some, add some sesame oil and mix well.

Four ways to pickle delicious wild garlic

1. Peel and wash the wild garlic, soak it in salt for twelve hours and then pour out the water.

2. Boil a pot of water, add soy sauce and sugar, stir to dissolve and then cool.

3. Put the watered wild garlic into a clean sealed jar, then pour in sweet and sour water to soak.

4. It can be opened and eaten after half a month.

Five ways to pickle delicious wild garlic

1. Peel the wild garlic and soak it in clean water for five days. During this period, the water should be changed every day.

2. Wash the wild garlic with salt and pickle it. After 3 days, take out the wild garlic and drain the water.

3. Put sugar, soy sauce and vinegar in a bowl, add five-spice powder according to personal taste, mix with warm water and mix thoroughly.

4. Put the wild garlic in a jar, add sweet and sour water and soak it for a week before eating.

5. The amount of allspice powder and salt and vinegar can be adjusted according to your own taste.