Except the cream, all the ingredients are put into the mixing tank and beaten into balls. After the ball is formed, add the cream and stir until the cream dissolves in the dough. Take out the dough and shake it on the table until the film can be pulled out. Put it in an oiled container, cover it with plastic wrap and ferment until it is twice as big.

After the fermentation, the air is pressed out and rolled into rectangular pieces with the same size as the baking tray. The baking tray should be covered with baking paper first.

Put the dough into the baking tray and try to make it according to the shape of the baking tray. When the dough pieces are put in, you can spread some high flour on both sides, then roll them up with a rolling pin and put them in a baking tray. The baking tray is a rectangular baking tray with a size of 26X36 cm. Ferment again to double the size.

After the second fermentation is completed, brush the whole egg liquid on the surface and sprinkle some sesame seeds in black and white according to your own wishes. Bake at 350 degrees Fahrenheit for about 15 minutes.

Let it cool, turn the bread over, spread some mayonnaise and sprinkle some meat floss. Cut two on the side close to yourself, don't cut it to the end, so it is convenient to roll it up.

Roll the bread slices into rolls, wrap them in baking paper and set them.

After completely cooling, cut it to a suitable size, and you can cut off the uneven ends first. Rub some mayonnaise on both ends of the incision and floss it.