The recipe for farmhouse Yuqian rice is as follows:

1. Clean the Yuqian fish, remove the scales and internal organs, and cut it into small pieces for later use.

2. Heat the pot, add appropriate amount of oil, add onion, ginger and garlic and sauté until fragrant.

3. Add Yuqian fish pieces and stir-fry until both sides are golden.

4. Add a small amount of cooking wine, light soy sauce and dark soy sauce, stir-fry evenly.

5. Add appropriate amount of water, bring to a boil and then add salt, sugar and chicken essence to taste.

6. Wash the rice and add it to the pot, stir evenly, cover the pot and cook on low heat for 20-25 minutes.

7. After cooking, take the pot off the heat and simmer for 5 minutes.