Method 1

500g chicken thighs, 1 egg, 5 cloves of garlic, moderate amount of cornstarch, 500g cooking oil, 1 tsp sesame oil, 1/2 tsp chili oil, 2 tsp soy sauce, 1 tsp stock, 1/2 tbsp cooking wine, 1 tsp pepper powder, 1 tsp balsamic vinegar, 1/2 tsp sugar, 1/2 tsp MSG.

Spicy Chicken

1. First, debone and cut chicken thighs into cubes, add beaten egg, MSG, soy sauce and cornstarch, stir and marinate for 30 minutes.

2. Wash and slice the garlic and set aside.

3. Pour the oil into the pan and heat, fry the chicken pieces to golden brown, drain.

4. pot to stay in the bottom of the oil, hot, put the garlic, high heat and quickly stir fry, put pepper, and then put the chicken pieces, monosodium glutamate, soy sauce, sugar, vinegar, wine, broth and stir fry evenly, and then thicken with water starch, dripping sesame oil, chili oil, stir fry can be. [3]?